 Plans and directs the activities related to the preparation and the cooking of the food;
 Ensures that the quality of the food conforms to standards;
 Evaluates the requirements and the cost of the food;
 Evaluates the requirements and the cost of labour;
 Oversees the activities of the cooks and of the kitchen staff;
 Insures the maintenance of a good work environment;
 Recruits and hires personnel in conjunction with the manager or the franchisee;
 Explains the new recipes and the new equipment to the kitchen staff;
 Orders the food and supplies;
 Teaches the cooks to prepare, cook, garnish and present the food;
 Executes all other tasks as requested by the manager or the franchisee.

Reference : KItchen Manager jobs

• Contact seller
• Share
• See all ads from this advertiser